Charlotte Rostoucher

Charlotte Rostoucher has a diverse work experience, beginning with a cashier role at Intermarché in 2014. Charlotte then moved on to a worker placement role at Les Délices Genevois in 2015, followed by a marketing assistant role at PepsWork marketing agency in 2016. In 2017, they held both a Projects Manager Assistant role at Lenôtre and an R&D Assistant role at EnerGaia Co., Ltd. In 2018, they were a Junior Projects Manager at Lenôtre School and a Project Manager at EnerGaia Co., Ltd. In 2019, they were a Microalgae Project Manager at InVivo Food&Tech. In 2021, they were an Ingénieur Assurance Qualité Fournisseurs at BABYNOV. Finally, in 2022, they are a Quality and Production Engineer at Arbiom.

Charlotte Rostoucher's education history includes obtaining an Agrifood Engineer degree from ENSAIA between 2014 and 2017, completing Sciences studies at Lycée du Parc from 2009 to 2012, obtaining A-levels with distinction, option Physics, Chemistry from Lycée du Parc in 2012, and obtaining certifications in B1 Allemand from the Institut Goethe, a Permis B, and a TOEIC score of 855.