Chris Reedy

Chris Reedy has worked in various roles in the food, beverage, and natural products industries since 2010. From 2010 to 2015, they were the Executive Director and Program Manager/GMP Compliance at Blue Ridge Food Ventures, an 11,000 sq. ft. shared-use kitchen incubator and natural products manufacturing facility. In 2015, they joined NC BioNetwork as Senior Director of Food, Beverage, and Natural Products, Training, Natural Products Lab, and Test Kitchen. In this role, they provided leadership and administrative oversight for statewide programs and resources to enhance North Carolina's ability to attract and grow Food, Beverage, and Natural Products companies. Chris also served as the lead conduit for all activities and projects focused on the Food, Beverage, and Natural Products industries in addition to over-site of the laboratories and Test kitchen hosted at A-B Tech.

Chris Reedy received their MBA in finance from Xavier University - Williams College of Business in 1993. Prior to that, they obtained their BA in Business from the University of Kentucky in 1992.