Biorefinery Solutions
Terhi Mallat is an experienced project and office manager currently leading initiatives at Biorefinery Solutions since February 2025. Prior experience includes roles as Project Manager in Marketing & Communication at SGS Search and IT Project Manager at Winning Proposal. Additionally, significant experience as a Business Consultant at Bizbloqs Management Solutions BV, Project Manager at DCT, and Project Coordinator at Indumes Engineering Services BV and Bicore contributes to a diverse skill set in project coordination and management. Previous positions also include Traffic Manager at Golden Gift and Office Manager and Marketing Coordinator at RWD. Terhi Mallat holds a Bachelor of Business Administration in Communication and Marketing from Haaga-Helia University of Applied Sciences, along with an Exchange Scheme Certificate in International Business from Hogeschool 's-Hertogenbosch and a PR Hostess qualification from Paivola Educational Institute.
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Biorefinery Solutions
RECOVERY OF HIGH ADDED-VALUE FOOD INGREDIENTS FROM GREEN SIDE STREAMS OF THE AGRO- AND FOOD INDUSTRY. BRS develops and markets proprietary, mild biorefining technologies to extract proteins, fibers and other high value compounds out of green side streams from the agro- and food industry. Examples of these side streams are trimmings from onions, cabbage, orange peels and protein-rich residue streams such as brewer’s spent grain. The gentle extraction process provides high-quality naturally clean protein, fiber, sugar water and starch with a high functional value. These plant-based ingredients have unique functional characteristics, such as improving texture, gelation and, depending on the feedstock, specific flavour, odor and color properties. This way they can be reincorporated into the food chain and become real value streams. BRS’ biorefining technologies are commercialized together with value chain partners under license or in joint venture. BRS aims to reduce the CO2 footprint of food products and to increase the circularity of food production. • Extract plant-based proteins • Upcycle vegetable trimmings • Green side streams • Mild refining • Increase circularity of food production