Rajnish Kumar Singh

Rajnish Kumar Singh has a diverse culinary experience, ranging from working as an Executive Chef to Corporate Chef and Regional Head. With a background in hotel management and a master's degree in business administration, Rajnish has successfully held various leadership positions in the food and hospitality industry. Their expertise includes menu planning, food cost management, and improving food quality in restaurants. Throughout their career, Rajnish Kumar has consistently demonstrated a commitment to delivering innovative and high-quality food products.