Biscuit International
Cristina Campelo Santos is a seasoned professional in quality and continuous improvement management within the food industry, currently serving as QSE & CI Project Manager at Biscuit International since January 2023. Prior experience includes roles as Process & Improvement Project Manager at ARLUY S.L.U. BISCUIT INTERNATIONAL, Consultor IFS at Conservas Medrano, and Jefe de Producción at Virto Group. Cristina's background also includes significant contributions at General Mills as Platform Leader and Quality Engineer, as well as experience as a Continuous Improvement Engineer-Black Belt at Mondelēz International, where leadership of Lean Black Belt projects and involvement in new line startups were key responsibilities. Cristina holds a degree in Engineering Technical in Agriculture with a specialization in Food Industries from Universidad de León.
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Biscuit International
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Biscuit International is the leading private label biscuit and bread substitute manufacturer in Europe, with a rich heritage of over 400 years of expertise in delivering excellent taste at great value. Our market knowledge and geographical coverage in more than 40 markets along with our uniquely diverse portfolio offer expertise to both our customers and partners. Our operations encompass 32 factories, employing more than 5,000 employees.