Cristina Campelo Santos

Cristina Campelo Santos is a seasoned professional in quality and continuous improvement management within the food industry, currently serving as QSE & CI Project Manager at Biscuit International since January 2023. Prior experience includes roles as Process & Improvement Project Manager at ARLUY S.L.U. BISCUIT INTERNATIONAL, Consultor IFS at Conservas Medrano, and Jefe de Producción at Virto Group. Cristina's background also includes significant contributions at General Mills as Platform Leader and Quality Engineer, as well as experience as a Continuous Improvement Engineer-Black Belt at Mondelēz International, where leadership of Lean Black Belt projects and involvement in new line startups were key responsibilities. Cristina holds a degree in Engineering Technical in Agriculture with a specialization in Food Industries from Universidad de León.