Rachael Murray

Rachael Murray has a diverse work experience history. Rachael began their career as a Fine Art student at the University for the Creative Arts from 2011 to 2014. Following their studies, they joined Biscuiteers as an Icing Artist and Production Supervisor in September 2014. In this role, they supervised a team of artists and ensured the smooth production of biscuits. Rachael then took on the role of Corporate Icing Assistant in October 2019, where they supported biscuit production for corporate clients and worked on new product development. Rachael currently holds the position of Senior Designer and Corporate Icing Manager at Biscuiteers, overseeing the creation of contemporary and beautiful edible artworks for gifting occasions. In addition to their work at Biscuiteers, Rachael has also served as Event Staff for Handmade at Kew in October 2018, providing excellent customer service and assisting with artwork sales. Prior to this, they worked as an Exhibition Invigilator at the UCA Digital Encounters Exhibition in June and July 2014, ensuring the maintenance and security of exhibits.

Rachael Murray pursued their education in the field of Fine Art. In 2010, they completed a Foundation Diploma in Art and Design at the University of Northampton. Subsequently, from 2011 to 2014, they attended the University for the Creative Arts in Canterbury, where they obtained a Bachelor's degree in Fine Art.