Shabira Dowley

Shabira Dowley has a diverse work experience in various roles. Shabira worked at Biscuiteers as a Creative Content Producer and later became a Design and Content Manager. At Cefinn, they worked in E-commerce and Customer Service, handling customer inquiries, managing returns, and maintaining the website. Shabira also gained experience at SevenC3, where they did work experience for Sainsbury's Food Magazine. Shabira founded Porcini & Roux Catering & Events, where they created seasonal menus, managed quality control, and organized logistics. Additionally, they have worked as a private caterer for different events, including pre-wedding parties and retreats. Shabira also served as the General Manager at Shonamac.com, overseeing content management and merchandising. Overall, they have demonstrated strong organizational, culinary, and customer service skills throughout their career.

Shabira Dowley attended Godalming College from 2004 to 2006, where they studied A levels with a focus on Art/Art Studies. Shabira then went on to attend Brighton and Hove college from 2008 to 2009, where they earned a Foundation degree in Art and Design. Following that, they enrolled at De Montfort University from 2009 to 2011, pursuing a degree in Fashion Design, with a specialization in Fashion.