Marina Felt

Marina Felt has a diverse work experience spanning multiple industries. Starting in 2014, they worked as a Lifeguard for Water Safety Patrol for one year. In 2016, they became a Server at Boulder Country Club, and held this position until 2017. Marina then worked as a Study Session Leader at California Polytechnic State University-San Luis Obispo from 2017 to 2019. In 2018, they were a Bioengineering Intern at 1908 Brands, where they conducted research on plant-based meat alternatives. Marina was also an Engineering Intern at Stryker in 2019. In 2020, Marina served as a Regulatory Specialist at 1908 Brands, where they managed regulatory work for disinfectant and sanitizer product lines. Marina also worked as a Research and Development Intern at MicroVention-Terumo in the same year. Marina continued their employment at MicroVention-Terumo in 2021, first as an Engineer I in Manufacturing and then as an Engineer I in R&D from 2022 to 2023. Currently, they are working as a Mechanical Engineer II at BiVACOR Inc since 2023.

Marina Felt began their education by attending Fairview High School from 2012 to 2016. After completing high school, they enrolled in California Polytechnic State University-San Luis Obispo in 2016, where they pursued a Bachelor of Science degree in Biomedical Engineering. Marina successfully completed their undergraduate program in 2021. In 2020, Marina also participated in a Semester At Sea/ISE program, although the specific degree or field of study for this program is not mentioned.