Peter Baker

Peter Baker currently serves as Technical Support Staff at Bizimply, where the focus is on optimizing workforce management for multisite hospitality and retail businesses. Previous experience includes roles as Head Chef at multiple hotels, including Hilton Garden Inn and Drury Court Hotel, as well as a position as Kitchen Manager/Head Chef at Press Up Entertainment Group. Peter Baker also worked as a Sous Chef at Bellinter House and held the position of Head Chef at Bonnington Dublin Hotel. Education includes a Higher National Diploma in Computer Software and Media Applications from Code Institute and a GNVQ in Art & Design from Eastbourne College of Arts & Technology.