BJ's Restaurants owns and operates restaurants. The Company segment includes casual dining company-owned restaurants. Each of its restaurants is operated either as a BJ's Restaurant & Brewhouse, a BJ's Restaurant & Brewery, a BJ's Pizza & Grill or a BJ's Grill restaurant. The Company's restaurants offer craft beers and other beers, as well as a selection of appetizers, entrees, pastas, burgers and sandwiches, specialty salads, and desserts, including its warm pizza cookie dessert, the Pizookie. As of February 27, 2017, the Company owned and operated 189 restaurants located in 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington.

Restaurants

BJ's Restaurants

Gregory S. Levin

Alexander M. Puchner

Christopher P. Pinsak

Thomas A. Houdek

Kendra D. Miller

Putnam K. Shin

Heidi E. Rogers

Brian S. Krakower

Gregory S. Lynds

Amy B. Krallman

The Executive Team at BJ's Restaurants leads the company's strategic initiatives, overseeing growth, innovation, and operational excellence across all locations. They drive business development, ensure legal and financial compliance, spearhead human resources, and manage IT infrastructure. Collectively, they work to enhance customer experience, streamline restaurant operations, and maintain the brand's reputation in the casual dining industry.

Executive Team

Leadership Team

Executive Team

About

Team members

Other teams at BJ's Restaurants

Leadership Team