BJ's Restaurants owns and operates restaurants. The Company segment includes casual dining company-owned restaurants. Each of its restaurants is operated either as a BJ's Restaurant & Brewhouse, a BJ's Restaurant & Brewery, a BJ's Pizza & Grill or a BJ's Grill restaurant. The Company's restaurants offer craft beers and other beers, as well as a selection of appetizers, entrees, pastas, burgers and sandwiches, specialty salads, and desserts, including its warm pizza cookie dessert, the Pizookie. As of February 27, 2017, the Company owned and operated 189 restaurants located in 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington.

Restaurants

BJ's Restaurants

Gregory S. Levin

Alexander M. Puchner

Christopher P. Pinsak

Tom A. Houdek

Kendra D. Miller

Putnam K. Shin

Heidi E. Rogers

Brian S. Krakower

Gregory S. Lynds

Amy B. Krallman

The leadership team at BJ's Restaurants has a history in the restaurant industry and in education. The team includes the Chief Technology Officer, who was previously at Restaurant Revolution Technologies, and the Vice President of Information Technology, who was previously at California Pizza Kitchen. The team also includes the Senior Director of IT, who was previously at Cheesecake Factory, Inc., and the Sr. Director of IS&T, who was previously at HOB Entertainment. The team also includes the Chief Financial Officer, who was previously at California Pizza Kitchen and CPK, and the Partner at Crowell & Moring LLP. The team also includes the Partner at Carlton DiSante & Freudenberger LLP and the Associate at Paul Hastings.

Leadership Team

Board of Directors

CEO and Executive Team

Leadership Team

About

Team members

Other teams at BJ's Restaurants

Board of Directors

CEO and Executive Team