BJ's Restaurants owns and operates restaurants. The Company segment includes casual dining company-owned restaurants. Each of its restaurants is operated either as a BJ's Restaurant & Brewhouse, a BJ's Restaurant & Brewery, a BJ's Pizza & Grill or a BJ's Grill restaurant. The Company's restaurants offer craft beers and other beers, as well as a selection of appetizers, entrees, pastas, burgers and sandwiches, specialty salads, and desserts, including its warm pizza cookie dessert, the Pizookie. As of February 27, 2017, the Company owned and operated 189 restaurants located in 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington.

Restaurants

BJ's Restaurants

Gregory S. Levin

Alexander M. Puchner

Christopher P. Pinsak

Thomas A. Houdek

Kendra D. Miller

Putnam K. Shin

Heidi E. Rogers

Brian S. Krakower

Gregory S. Lynds

Amy B. Krallman

The Leadership Team at BJ's Restaurants is responsible for setting the strategic direction and overseeing the overall operations of the company. Comprising key executives such as the EVP & CIO and the EVP & Chief Development Officer, this team focuses on initiatives that drive growth, enhance customer experiences, and ensure the successful operation of BJ's casual dining concepts across various states. They align company objectives with market trends and develop strategies to expand the restaurant footprint and improve brand performance.

Leadership Team

Executive Team

Leadership Team

About

Team members

Other teams at BJ's Restaurants

Executive Team