Black Bear Diner
Anita Adams is an accomplished executive with extensive experience in financial management and corporate leadership. Currently serving as Chief Executive Officer, President, and Chief Financial Officer at Black Bear Diner, Anita has previously held the role of Chief Financial Officer at American Blue Ribbon Holdings and VP Controller at VICORP Restaurants. Additionally, Anita's background includes positions as VP of Corporate Accounting at First Data Corporation and Controller at PRO Group, Inc. Anita Adams holds a Bachelor of Science degree in Accounting from the University of Wyoming, earned between September 1989 and May 1994.
Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.