Brody Jackson

Brody Jackson is an experienced professional in the restaurant industry, with a background that includes serving, managing, and directing operations. Currently serving as the Director of Operations at Qdoba Restaurant Corporation and Black Bear Diner, Brody has also held roles such as General Manager, Regional Director, and Assistant Manager in various establishments. With a strong focus on guest satisfaction, quality control, and team management, Brody brings a wealth of knowledge and expertise to their current positions.