Black Bear Diner
Brody Jackson is an experienced professional in the restaurant industry, with a background that includes serving, managing, and directing operations. Currently serving as the Director of Operations at Qdoba Restaurant Corporation and Black Bear Diner, Brody has also held roles such as General Manager, Regional Director, and Assistant Manager in various establishments. With a strong focus on guest satisfaction, quality control, and team management, Brody brings a wealth of knowledge and expertise to their current positions.
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Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.