Black Cow
Daniel Rooney has extensive experience as a bartender, currently serving as the head bartender at The Landing since June 2020. In addition to this role, Daniel has also been a bartender at Black Cow since January 2016 and worked at The Monkey Bar, a popular martini bar in PTown, from July 2009 to August 2010. Daniel Rooney is an alumnus of Florida Atlantic University.
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Black Cow
Black Cow Tap & Grill has two locations in South Hamilton, MA and Newburyport, MA. We are a fine dining establishment having served our patrons for over 20 years. The Black Cow philosophy is to offer our guests a wonderful dining experience in a warm, friendly atmosphere with unmatched service. Our recipe is simple-good food thoughtfully prepared, with a mouth-watering menu filled with treasures to suit any taste. The barkeep serves up a selection of draught and microbrewed lagers, porters, and ales as well as a wide variety of wines, single malt Scotches, single-barrel Bourbons, vintage Ports and Cognacs. We strive to make every visit at the Black Cow a memorable one. Currently hiring for the Summer Season! If interested in a position please fill out an application on our website at www.blackcowrestaurants.com