Ellessa Henion

Ellessa Henion has extensive experience in the service industry, currently working as a Barista at Black Rock Coffee Bar since July 2017. Previous roles include Medical Scribe at ScribeAmerica, Waitress at Denny's, and Lab Manager’s Assistant/Receptionist at the University of Portland's Science Department. Ellessa has also served as a Hostess at multiple establishments, including 23Hoyt and When In Rome, and has worked as a Cashier at Bigfork Bay Gift Shop and Dairy Queen. Ellessa's early career includes a role as a Baker at Brookies Cookies. Educational qualifications include a Bachelor of Science in Biology from the University of Portland and a Certificate in Emergency Medical Technology/Technician (EMT Paramedic) from Clackamas Community College. Ellessa is a graduate of Bigfork High School.