Black Sheep Foods
Jessica Karr is an accomplished entrepreneur and investor with extensive experience in innovative ventures and sustainable management. As the Founder and Managing Director of Coyote Ventures since March 2021, Jessica focuses on supporting entrepreneurs addressing challenges faced by overlooked populations, particularly in women's health. Additionally, involvement as a Limited Partner at Portfolia and Advisory roles at Black Sheep Foods showcase commitment to empowering female-led companies. Previous experience includes serving as a Venture Partner at Republic, Principal at DuContra Ventures, and significant contributions at Impossible Foods Inc. in research and development. Jessica holds a Master of Science in Biochemistry from UC San Diego, an MBA in Sustainable Management from Presidio Graduate School, and dual Bachelor's degrees in Biochemistry and Philosophy from Texas State University.
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Black Sheep Foods
Black Sheep Foods is a plant-based meat company using revolutionary technology and analytical chemistry to create a delicious lamb alternative that is better for the environment and your health.