Black Tap Craft Burgers & Beer
Autumn Pena has a diverse professional background, currently serving as a Quality Review Specialist (Contract) at Duolingo since May 2022, focusing on product quality and security. In addition to roles at Black Tap Craft Burgers & Beer as a Hostess since July 2019, Autumn has notable experience in education, having worked as a Language and Cultural Assistant at CEIP Martina Garcia and as a Guest English Teacher in both Majorana High School and EPIK (English Program in Korea). Autumn's early career includes positions as a Teacher Assistant at Tuskegee-Macon County Head Start and various administrative and customer service roles, such as Greeter at Century 21 and Assistant at StyleDirty. Autumn holds a BA in Sociology from Emmanuel College, attended from 2008 to 2012, and possesses a Regents Diploma from The Young Women's Leadership School.
Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.