Black Tap Craft Burgers & Beer
Christophe Bel possesses extensive experience in the culinary and hospitality sectors, currently serving as Collaborateur at Black Tap Craft Burgers & Beer since March 2021. Prior to this role, Christophe worked as a Cuisinier at Prime & Co SA from October 2020 to February 2021 and held the position of Responsable d’établissement at restaurant le repaire de l’aigle for nearly 14 years. Additionally, Christophe has significant experience in restaurant management, having been RESPONSABLE RESTAURANT at Restaurant le club de voile and Co-Gérant overseeing dining and bar services for events. Early in the career, Christophe gained foundational skills as an Employé Polyvalent at Snack de la plage. Educational achievements include earning a CAP in menuiserie from MFR Margencel.
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Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.