Black Tap Craft Burgers & Beer
Cynthia W. is an experienced Human Resources professional with a robust background in various HR roles, currently serving as the Human Resources Manager at Black Tap Craft Burgers & Beer since November 2021. Previously, Cynthia worked as a Human Resources Business Partner at Tropicana Las Vegas and held the position of Senior Human Resources Business Partner at DISCOVERY Children's Museum, where management of HR operations and fostering relationships among staff were key responsibilities. Prior experience includes serving as a Human Resources Generalist - Manager at Gen3Hospitality, focusing on talent acquisition and staff retention, and as a WC Case Manager at UnitedHealth Group, overseeing workers' compensation cases and building relationships with healthcare providers. Cynthia holds a Bachelor of Business Administration with a concentration in Human Resource Management from Southern New Hampshire University and has additional qualifications in Medical Management.
Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.