Black Tap Craft Burgers & Beer
KAWSAR AHAMMED is an experienced culinary professional currently serving as a Commis Chef at Black Tap Craft Burgers & Beer since December 2021. Prior to this role, KAWSAR AHAMMED worked as a Commis Chef at Al Ghalia from May 2014 to December 2021, gaining significant experience in the kitchen. KAWSAR AHAMMED completed education at Sihijiara High School, earning a Secondary School Certificate in Art/Art Studies from 2007 to 2010.
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Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.