Black Tap Craft Burgers & Beer
Nivine Abouzeid is a seasoned marketing and public relations professional currently serving as the Marketing Manager at GBL Group since August 2024. With extensive experience in various roles, Nivine has held positions at Sevens Holding as both Public Relations Manager and Marketing Manager since March 2021. Additionally, Nivine has managed marketing and public relations for Black Tap Craft Burgers & Beer, Opa Greek Restaurant, and BAGATELLE GROUP since February 2021, and briefly at Scalini Restaurants in early 2023. Previous experience includes serving as a Lounge Ambassador at Bahrain Airport Company and a Receptionist at Gulf Hotel. Nivine holds a Higher National Diploma from HTMi Hotel and Tourism Management Institute Switzerland and a High School Diploma in Economics from Lycée Lyautey au Maroc.
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Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.