Black Tap Craft Burgers & Beer
Rukundo Tom currently serves as a Senior Waiter at Sunset Hospitality Group since December 2021, where responsibilities include being a key member of the Customer Service team and achieving sales goals. Prior to this role, Rukundo gained experience as a Food Server at Chilli’s Restaurant from November 2018 to June 2020 and as a Club Waiter at Fusion Resorts Munyonyo from July 2015 to September 2017. Rukundo holds a Bachelor's degree in Computer and Information Sciences and Support Services from Kampala International University, completed in November 2018.
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Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.