Black Tap Craft Burgers & Beer
Salim Limbu has a diverse work experience in the restaurant industry. Salim started as a Dining Room Busser at Cheese Cake Factory in 2012 and worked there until 2014. In 2015, they joined Omnia Baharat as a Captain Waiter and stayed until 2017. Following that, they joined Black Tap Craft Burgers & Beer in 2017 as a Head Waiter, and later became a Head Server in 2017. In this role, they took orders from patrons, ensured customer satisfaction, and served food and beverages. Salim'semployment at Black Tap Craft Burgers & Beer continued until October 2021.
From 2004 to 2006, Salim Limbu attended Shree Rastra Ramaniya Higher Secondary School. The field of study pursued during this time was major English. No specific degree was mentioned in the provided information.
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Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.