David Bond

David Bond is an experienced hospitality professional currently serving as a Sommelier at Blackberry Farm since July 2023. Previously, David held positions as Sommelier and Beverage Manager at Lettuce Entertain You Restaurants from November 2021 to July 2023, as well as Restaurant Manager. David's career began at Curate Restaurant as a Prep Cook from August 2014 to April 2016, followed by roles in various establishments, including Front of House Intern at Fenway Golf Club and Assistant Event Planner at Kenmure Country Club. David obtained a Bachelor’s Degree in Hospitality Administration/Management from Michigan State University, graduating in 2020.