Blackbird Bakery
Anna Stearns is an experienced professional with a diverse background in customer service, event coordination, and management within various industries. Anna's recent role as a Jewelry Consultant at Brilliant Earth took place from April 2024 to August 2024. Prior to that, Anna held multiple positions at Anticus Fine Art from November 2022 to March 2024, including Event Coordinator, Fine Jewelry Manager, and Executive Assistant. Anna's experience also includes roles as a Barista at Blackbird Bakery and Coquette Bake Shop, a Commission Sales Associate at CUTCO Cutlery, and an Office Administrative Assistant at The Performance Thinking Network, LLC. Earlier experience includes working as a Florist at Flowering Around Inc. and a Hostess at Meadowmeer Golf & Country Club. Anna holds an Associate's degree in Business Administration, Management, and Operations from Olympic College, with previous education at Washington State University and Bainbridge High School.
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Blackbird Bakery
Gourmet Gluten Free Bakeshop that caters to people who suffer from auto-immune disorders that require a change of diet be it Celiac disease or Autism. Using only the finest ingredients available, Blackbird is proud to use only organic produce and dairy products in its confections, making them not only more delicious, but nutrient rich as well.