Culinary and Service Team

The Culinary and Service Team at Blacklock is dedicated to providing an exceptional dining experience, combining high-quality food with top-notch service. Led by the Group Head Chef and supported by skilled sous chefs, the team crafts a seasonal menu featuring delectable dishes, while bartenders create refreshing cocktails and curate an extensive wine selection. The service staff, including assistant managers and waiters, ensure that every guest feels welcomed and well cared for, making each visit memorable.