Gib Uraipong is a skilled professional with extensive experience in the fields of research and business management. Currently serving as a Business Activity Manager at Blackmores Group since November 2022, Gib has also contributed to UNSW as a Senior Technical Officer and Laboratory Manager at the Salivary Bioscience Research Center since July 2019. Previous roles include R&D Manager at Harvest B from July 2021 to September 2022, where Gib oversaw the development of texturized plant protein products, and Research Scientist at UNSW's ARC Training Centre for Advanced Technologies in Food Manufacture from March 2012 to May 2018, leading significant research projects. Educational credentials include a Ph.D. in the biological functions of rice bran protein hydrolysates from UNSW, alongside additional master's degrees and a bachelor's degree in food science and technology.
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