Jing Lin

Jing Lin, PhD has a strong background in formulation development and innovation in the pharmaceutical industry. Jing is currently the Head of Formulation Development at Blackmores Group since November 2019. Prior to that, they held various roles at Catalent Australia from 2005 to 2019, including as the innovation and Development Services Manager and Team Leader. Jing also has experience at Cardinal Health Australia as a Softgel Team Leader and Senior Product Development Chemist from 1999 to 2005. Before that, they worked at R.P.Scherer Australia as a Product Development Chemist and at Technology Concept as a Polymer Chemist. Jing'searly career involved academic work as a Lecturer at Shandong University from 1986 to 1991.

Jing Lin, PhD has an extensive education history, with multiple degrees and certifications. In 1982, they completed their Masters in Chemistry with a specialization in Polymer Science and Oranosilicon Chemistry at Shandong University. Following this, they pursued their Diploma of Business in Frontline Management at Swinburne University of Technology from 2004 to 2005. Then, they went on to obtain their first Doctor of Philosophy (PhD) degree in Polymer Science from Monash University, which they completed from 1991 to 1995.

Aside from their formal education, Jing Lin has also obtained several certifications. In 2012, they received a Certificate in Foundation Studies for Complementary Healthcare Products from the Complementary Healthcare Council of Australia. More recently, in 2021, they obtained two certifications from the Blackmores Institute: Blackmores Institute CMEd Health Conditions and Blackmores Institute CMEd Ingredients.

It's important to note that there is a duplicative entry in the provided information regarding Jing Lin's PhD degree in Polymer Science from Monash University from 1991 to 1995. However, without further clarification or additional information, it cannot be confirmed whether this is an error or if Jing Lin earned two separate PhD degrees in the same field of study.