Blake's Lotaburger
Benjamin Romero has a comprehensive background in customer service and merchandising, with experience at various companies including Blake's Lotaburger, Allsup Convenience, and Anderson Merchandisers. Currently serving as a laborer since January 2022, Benjamin previously worked as a sales associate where responsibilities included customer service and financial management. Benjamin has also contributed to retail operations as a merchandiser at Anderson Merchandisers and Match Converge, assisting in sales floor remodels and product organization. Additionally, Benjamin gained academic support experience as a graduate assistant at New Mexico Highlands University while earning a Bachelor of Arts in Political Science and Government from the same institution.
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Blake's Lotaburger
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito