Blake's Lotaburger
Ray Gray currently serves as Operations Manager at Allied Universal since April 2024. Prior experience includes roles as Regional Recruiter for Blake's Lotaburger from June 2022 to December 2023, overseeing hiring across New Mexico, Arizona, and Texas. Previous positions at Securitas Security Services USA, Inc. involved serving as Site Supervisor and Scheduling Manager. Additional experience includes work as an Armed Security Officer at AJF Ent., Security Manager and Risk Manager at ABQ Downs Casino, Account Manager at Sprint Nextel, and Sales at Friend Tire Company. Ray Gray also held the position of General Manager at TireCrafters Inc., managing daily operations. Educational background includes studies at TVI and completion of security training at AJF ENT.
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Blake's Lotaburger
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito