Blaze Pizza
Cari Freeman is an experienced multi-unit franchise owner and operations expert, currently serving as the Multi Unit Franchise Owner for Blaze Pizza, LLC since August 2021. Under Cari Freeman's leadership, three locations were revitalized from failing to achieving Gold standards within 18 months, with year-over-year sales growth of 10%-30%. As a franchise owner of Baskin Robbins since 2010, significant sales growth of over 100% has been achieved after purchasing a bankrupt store. Previous roles include Director of Training and Development and Director of Operations at WaBa Grill Franchise Corp., where comprehensive training programs were established, and the supervision of 300 employees across multiple locations was managed. Additionally, as Director of Franchise Sales and Marketing for KFC Montana, a strategic sales and marketing approach was implemented. Cari Freeman holds a Bachelor's Degree in Business Administration, Media Arts, and Communications from the University of Arizona and completed an extension course in Public Relations/Image Management at UCLA.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.