David Reinhart

Director Of Design And Construction at Blaze Pizza

David Reinhart has over 30 years of experience in architecture and design. David has been the Director of Design and Construction at Blaze Pizza, LLC since 2016, where they supervise a team and successfully opens new restaurants. Prior to that, they worked at Taco Bell as an Architect, starting in 1993. David'srole at Taco Bell involved all facets of restaurant design and construction support for company and franchise clients. Before joining Taco Bell, David owned their own firm called Reinhart Architects, where they worked on community design projects, school restoration, residential remodels, and fast food restaurant design. David began their career in 1984 as a Project Manager at Rengel & Company Architects, where they managed various architectural projects including historical restoration, office tenant improvement, and industrial tenant improvement. Throughout their career, David Reinhart has consistently demonstrated their expertise in design and construction.

David Reinhart attended California State Polytechnic University-Pomona from 1979 to 1985, earning a 5 Year Professional Degree in Architecture. In 1985, they also took one class in architecture history at UCLA. David Reinhart obtained a California Licensed Architect certification from the California Architects Board in 1991. David also holds a LEED AP BD+C certification from USGBC.

Location

Yorba Linda, United States

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Blaze Pizza

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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.


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Employees

1,001-5,000

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