Blaze Pizza
Maureen DePaul has a wealth of experience in the food and hospitality industry, serving in various management and consultant roles at companies such as Blaze Pizza, Jakes Uptown, and Jamba Juice. With a background in operations and supply chain management, Maureen has a solid foundation in ensuring smooth and efficient business operations. Maureen obtained their education from Goshen College in the late 1980s.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.