Blaze Pizza
Neida Gomez has experience as a General Manager, Assistant Manager, and Shift Lead at Blaze Pizza, LLC. Neida evaluated staff performance, organized tasks, and maintained customer satisfaction. Prior to that, Neida worked as a Food Service Worker at Popeyes Louisiana Kitchen and Jack in the Box. Neida is currently pursuing a Bachelor of Business Administration in Entertainment and Hospitality Management at California State University, Fullerton, after completing their Associate's degree in Business Administration and Management at Cypress College.
Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.