Blommer Chocolate Company
Monica Caparosa is an experienced professional in the food science and R&D sectors, currently serving as R&D Center Manager and Applications Lab Manager at Blommer Chocolate Company since January 2024. Previously, Monica held the position of R&D Manager for Product Development at Ferrero, overseeing the R&D team for Ferrero Mainstream Chocolates, and contributed as a Senior Scientist on various product development projects within Ferrero and Ferrara. Monica's career began with roles as a Research and Development Intern at Lindt & Sprüngli and Campbell Soup Company, among others, and further included significant academic accomplishments with a Master of Science in Food Science from the University of Wisconsin-Madison and a Bachelor of Science in Food Science from Penn State University.
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