Blommer Chocolate Company
Pierrick Dubreil is a seasoned sales professional with extensive experience in the food industry, currently serving as Sales Account Manager at Blommer Chocolate Company since January 2024. Previously, Pierrick held the position of Director of Sales for the Western Region at ifiGOURMET, where expertise in international foods and ingredients was demonstrated. Prior roles include Specialty Sales Manager at Food Source Ingredients & Specialties, Owner/Chef at Sweet O Wine & Chocolate Lounge, and Regional Sales Manager at Barry Callebaut USA, where significant client bases and sales strategies were developed. Pierrick's career also includes experience in sales management at HADDOUCH GOURMET IMPORT and Peterson Company, as well as culinary roles spanning over a decade in various hotels and restaurants. Pierrick holds a degree in Culinary from Lycee Hotelier de St Quentin en Yveline.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.