Blommer Chocolate Company
Scott Funk has over 30 years of experience in the Industrial Chocolate and cocoa commodities industry. Scott started their career at Sherwin Williams as a Retail/Commercial Store Manager and later became a Commercial/Industrial Sales Representative. In 1987, they joined Blommer Chocolate Company as a Strategic Accounts Sales Manager, where they were responsible for managing the largest and most strategic accounts. Scott has also held the positions of Regional Sales Director and currently serves as Vice President of Sales at Blommer Chocolate Company.
Scott Funk received their Bachelor of Arts degree in Public Administration from Franklin University between 1981 and 1984.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.