Antonia Sanchez Labbe

Antonia Sanchez Labbe has a background in plant physiology with a Master of Science degree from Washington State University. With experience in the agricultural industry, Antonia has held various technical and managerial roles in companies such as BLOOM FRESH, IFG, and Massai Agricultural Services. Antonia's expertise lies in cherries, where Antonia has managed international technical operations and research and development. Additionally, Antonia has experience in fruit production for agro-industry, exportation of cherries and grapes, and administration of orchards. Antonia has also been involved in environmental management, field service engineering, and development of new business opportunities. During their time at Centro de Evaluación Rosario, Antonia led technical testing and trials.