Bloomin' Brands
Kelly Lefferts was named Executive Vice President, Chief Legal Officer and Secretary in July 2019 after serving as Group Vice President, US General Counsel and Secretary since September 2015.
As CLO, Kelly oversees the legal team at Bloomin’ Brands. She joined Bloomin’ Brands in 1997 as Corporate Counsel and has held other positions of increasing responsibility.
Previously, Kelly was an attorney with the law firm of Foley and Lardner, practicing in general corporate and business matters, mergers and acquisitions, securities, executive compensation, and commercial lending.
She was a founding member of the Board of Directors of the Restaurant Law Center, a public policy law association affiliated with the National Restaurant Association.
Kelly earned an LLM degree from New York University, and a Juris Doctor degree and a bachelor’s degree in advertising from the University of Florida. She was admitted to practice in 1992.
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Bloomin' Brands
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Bloomin' Brands, Inc. is a holding company. The Company owns and operates casual, upscale casual and fine dining restaurants. The Company operates through two segments: U.S. and International. As of December 25, 2016, the Company had a portfolio of four restaurant concepts: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. OSI Restaurant Partners, LLC (OSI) is the Company's primary operating entity. New Private Restaurant Properties, LLC (PRP), an indirect subsidiary of the Company, leases the Company-owned restaurant properties to OSI's subsidiaries. As of December 25, 2016, the Company owned and operated 1, 276 restaurants and franchised 240 restaurants across 48 states, Puerto Rico, Guam and 20 countries.