Bloomin' Brands
Sheilina Henry was appointed Senior Vice President, Diversity, Equity & Inclusion and Off-Premises Dining in July 2021. She leads Diversity, Equity, and Inclusion at Bloomin’ Brands, and is responsible for the strategic direction, growth, and performance for our off-premises business across all brands.
Sheilina has over 20 years of experience in the restaurant industry. She joined Bloomin’ Brands in 2012 as an Outback Steakhouse Joint Venture Partner in the Chicago and Wisconsin markets, relocating to the Restaurant Support Center in Tampa in 2014 to lead several large-scale projects across multiple concepts. She was promoted to Regional Vice President for Outback Steakhouse in 2019, and then joined the Executive Leadership Team as Group Vice President, Diversity & Inclusion in 2020.
Prior to Bloomin’ Brands, Sheilina was at Yum! Brands for 12 years. She held various positions within the regional operations and training areas.
Sheilina holds a bachelor’s degree in psychology from The Ohio State University and an MBA from DePaul University’s Kellstadt Graduate School of Business.
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Bloomin' Brands
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Bloomin' Brands, Inc. is a holding company. The Company owns and operates casual, upscale casual and fine dining restaurants. The Company operates through two segments: U.S. and International. As of December 25, 2016, the Company had a portfolio of four restaurant concepts: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. OSI Restaurant Partners, LLC (OSI) is the Company's primary operating entity. New Private Restaurant Properties, LLC (PRP), an indirect subsidiary of the Company, leases the Company-owned restaurant properties to OSI's subsidiaries. As of December 25, 2016, the Company owned and operated 1, 276 restaurants and franchised 240 restaurants across 48 states, Puerto Rico, Guam and 20 countries.