Bloomingdale's
Janet Ribera is an accomplished professional with extensive experience in restaurant and food service management. Currently serving as the Restaurant Trade Area General Manager at Bloomingdale's since March 2016, Janet previously held the position of Director of Support Services and Purchasing at The Cheese Course Franchising, where responsibilities included brand management, marketing, and purchasing initiatives. Janet's career includes roles such as Director of Food Services at Tunie's Natural Grocery & Vitamin Market, General Manager at The Cheese Course, Store Manager at WineStyles-South Loop, and General Manager at Hobos Fish Joint. Janet holds a Bachelor of Applied Science in Business Administration, Management and Operations, with a focus on Advertising and Marketing from St. Thomas University.
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