Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. 

Food & Beverage

Blue Apron

Blue Apron's headquarters in New York, NY, United States

The Richmond office focuses on procurement and management of fresh produce, ensuring quality supply chain operations.

Richmond

Linden office likely focuses on team development and leadership initiatives, driving performance in the local region.

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Other offices