Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. 

Food & Beverage

Blue Apron

Blue Apron's headquarters in New York, NY, United States

Linden office likely focuses on team development and leadership initiatives, driving performance in the local region.

Linden

The Richmond office focuses on procurement and management of fresh produce, ensuring quality supply chain operations.

Richmond

Linda Findley Kozlowski

Dirrek Moore

Jason Hatcher

Jack Barry

William Mauke

Jennifer Carr-Smith

Brenda Freeman

Elizabeth Huebner

This department focuses on enhancing customer satisfaction and engagement through tailored marketing strategies and support.

Customer Experience

This department focuses on creating and managing culinary content, menus, and innovation strategies.

Culinary Development

This department oversees the daily functions and efficiency of production and fulfillment operations.

Operations Management

This department focuses on creating and maintaining software applications and systems.

Software Development

This department manages and oversees the daily operational activities to ensure efficiency and effectiveness within the organization.

Operations

This department is responsible for ensuring that products meet established quality standards through auditing and control measures.

Blue Apron

Org chart

Board & advisors

Teams

Customer Experience

Culinary Development

Operations Management

Software Development

Operations

Quality Assurance

Offices

Blue Apron

Org chart

Board & advisors

Teams

Customer Experience

Culinary Development

Operations Management

Software Development

Operations

Quality Assurance

Offices

Related companies