Blue Apron


Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive.

Industries

Employees

1,001-5,000

Links


Org chart

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Jason Hatcher
VP of Operations
Heather Sachs Rd
Director Nutrition And Regulatory Affairs
Max Demcsak
Vice President Finance
William Mauke
Head Of Legal

Board & advisors