Blue Apron
Ernest Ramirez has extensive experience in the food industry, currently serving as the National Sanitation Manager at Blue Apron since July 2016, after previously holding the position of Sanitation Supervisor. Prior to Blue Apron, Ernest held various roles at Mission Foods from August 2009 to July 2016, including QA Manager and Sanitation Manager. Additionally, experience includes serving as QA/Production Supervisor at EcoLab from September 2001 to August 2009. Ernest Ramirez is an alumnus of Our Lady of the Lake University.
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Blue Apron
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive.