Catalin Pop is a business owner at CBP Catering Solutions and has served as the Head Chef at Blue Arrow since 2016. They founded Wellness through Nature in 2015, where they inspire others to pursue their dreams. With extensive culinary experience, Catalin held various sous chef positions at prominent establishments such as JW Marriott and Donnington Valley Hotel and Spa from 2001 to 2009 before stepping into head chef roles until 2016.
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