Michael McCormack

Michael McCormack is an experienced hospitality management professional with a career spanning over two decades in the food service industry. Currently serving as the Enterprise Corporate Hospitality Manager at Blue Cross Blue Shield of Massachusetts since July 2012, Michael oversees daily operations of multi-unit corporate food services, including cafés, catering, and conference center operations. Responsibilities include contract management, budget preparation, internal audits, and liaising with clients to enhance service offerings in line with sustainability initiatives. Prior to this role, Michael worked as the Director of Operations at LPM Holding Company Inc. from November 2001 to June 2012, where duties included managing financial operations, creating budgets, overseeing multiple divisions, and serving a large client base. Michael's educational background includes studies at Massasoit Community College.