Laurie Dagelewicz has extensive experience in the hospitality industry, particularly as a bartender at Blue Goose Cantina since October 2005, where initial responsibilities included managing the dining area and ensuring efficient service. Laurie also completed a recruiter internship at Scientific Careers from March to October 2012. Educational qualifications include a Marketing and Business Administration and Management degree from The University of Texas at Dallas, earned between 2009 and 2012, and an Associate's degree obtained from Collin College from 2007 to 2009.
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