Chris Klein

Director Of Operations at Blue Hill Country Club

Chris Klein has extensive experience in the hospitality industry and has held various management roles throughout their career. Chris most recently served as the Director of Operations at Blue Hill Country Club starting in September 2021. Prior to that, they worked as the General Manager at Big Night Entertainment Group from 2018 to 2020. From 2014 to 2018, they held the position of General Manager at CBS Scene Restaurant & Bar. Chris also spent a significant amount of time at Norwegian Cruise Line, starting in 2006, where they held the roles of Fleet Beverage Specialist and Director of Operations for Restaurants until 2014.

Chris Klein attended Lake Zurich High School from 1994 to 1998. After completing high school, they went on to study Computer Programming at Northern Illinois University from 1999 to 2003, where they earned a Bachelor of Science (B.S.) degree in Computer Programming. Currently, there is no information available regarding additional certifications obtained by Chris Klein.

Location

Franklin, United States

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Blue Hill Country Club

Since 1925 Blue Hill Country Club has been known as one of New England's most cherished private golf clubs. Located just 15 minutes outside of Boston, Blue Hill Country Club is situated at the base of Blue Hill, fittingly named for the bluish hue of its visible granite faces. Designed in 1925 by Eugene "Skip"​ Wogan, the 18-hole Championship Course has fully matured into a golfer's haven. Known for its playability, Blue Hill Country Club hosted the 1956 PGA Championship and was the home course for the LPGA Tour from 1991-1997. In 1961 Wogan's son Phil masterfully crafted the very popular Challenger Course, a 9-hole layout that has proven to be a demanding test of skill. Multiple tee boxes, fairway mounding, and undulating greens make a round of golf on all 27 holes enjoyable for players of all ages and skill levels. The club also has an in ground outdoor heated swimming pool, wrap around patio and bar area, and multiple dining options for members and outside guests.


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Employees

51-200

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