Blue Hill At Stone Barns
Isabella Di Pietro is an accomplished professional with experience in project management, business development, and sustainability. As a Special Project Manager at Blue Hill At Stone Barns and Co-Founder of Feed the Frontlines, Isabella has demonstrated leadership and innovation in nonprofit and hospitality sectors. Previous roles include serving as an Asylum Application Assistant at the NYC Mayor's Office of Immigrant Affairs and directing business development and events at Tarallucci e Vino, along with sustainability initiatives at City Winery. Isabella holds a Bachelor of Arts in History and Literature from Harvard University, completing the degree in March 2022, and has a background from Trinity School in NYC.
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Blue Hill At Stone Barns
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.