Joe Miller

Joe Miller is an experienced event manager currently employed at Blue Hill At Stone Barns since June 2019. Previously, Joe served as an independent consultant at 1st Avenue Enterprises, designing and developing new restaurant concepts in West Hollywood. Prior to that, Joe worked as a self-employed consultant, contributing to the establishment of Hop Saint Brewery in Torrance, California. Joe's extensive culinary background includes ownership and management of Bar Pintxo Tapas Bar and Joe's Restaurant and Catering, the latter of which achieved a Michelin star. Joe began in the culinary field at Pour Vous Catering and holds an Associate’s Degree from The Culinary Institute of America, along with coursework from Santa Monica College and Utah State University.