Blue Hill At Stone Barns
Joe Miller is an experienced event manager currently employed at Blue Hill At Stone Barns since June 2019. Previously, Joe served as an independent consultant at 1st Avenue Enterprises, designing and developing new restaurant concepts in West Hollywood. Prior to that, Joe worked as a self-employed consultant, contributing to the establishment of Hop Saint Brewery in Torrance, California. Joe's extensive culinary background includes ownership and management of Bar Pintxo Tapas Bar and Joe's Restaurant and Catering, the latter of which achieved a Michelin star. Joe began in the culinary field at Pour Vous Catering and holds an Associate’s Degree from The Culinary Institute of America, along with coursework from Santa Monica College and Utah State University.
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Blue Hill At Stone Barns
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.